Access Hollywood Live: Chef Marcel’s ‘Harry Potter’ Libations

First Published: July 18, 2011 12:38 PM EDT Credit: Getty Images

LOS ANGELES, Calif. -- Caption Marcel Vigneron attends the SyFy 2011 upfront at the Foxwoods Theater, NYC, March 22, 2011“Harry Potter” is burning up the box office – and now, Chef Marcel Vigneron, star of “Marcel’s Quantum Kitchen” on Syfy, stopped by the set of Access Hollywood Live to show Billy Bush and Kit Hoover how to bring a little bit of Hogwarts magic into your kitchen!

Butter Beer Blazer

Ingredients: 1 cup (8 oz) club soda or cream soda 1/2 cup (4 oz) butterscotch syrup (ice cream topping) 1/2 tablespoon butter 1 cup Cachaca

Directions: Step 1: Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 60 to 90 seconds, or until syrup is bubbly and butter is completely incorporated. Step 2: Warm Cachaca and light on fire. While its burning, pour back and forth between the cups without extinguishing the fire. Step 3: Stir with butterscotch and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit. Step 4: Serve in two coffee mugs or small glasses; a perfectly warm Hogwarts treat for two!

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Nitro Potter Pumpkin Shake

Ingredients: 1 banana 3 tablespoons orange juice concentrate 3 tablespoons pumpkin puree 1/4 cup tyku liquer 1 cup egg nog Cinnamon (optional)

Directions: Step 1: Cut banana into small pieces and put all ingredients into blender. Step 2: Blend on high until smooth. Step 3: Pour into bowl and freeze with liquid nitrogen while whisking until shake consistency forms

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