Access Hollywood Live: Mark Addison's Easter Treat Recipes

Mark Addison shows Billy Bush and Kit Hoover some tasty Easter treat recipes on Access Hollywood Live on April 21, 2011 Mark Addison shows Billy Bush and Kit Hoover some tasty Easter treat recipes on Access Hollywood Live on April 21, 2011

Celebrity entertaining expert Mark Addison, who works with Kelly Ripa and Drew Barrymore, hopped over to Access Hollywood Live on Thursday to show Kit Hoover & Billy Bush how to make an Easter Brunch fit for a star.

Mark served up Bloody Marys and creative egg bars (or quiche). Each of these recipes allow the host’s guests to personalize their drinks and eats by serving a variety of toppings alongside.

Here are some of Mark’s favorite recipes:

Mark Addison’s Classic Bloody Mary

Ingredients
2 oz premium vodka
4 oz tomato juice (or Bloody Mary mix)
1 tsp Horseradish paste
5 dashes Worcestershire sauce
2 dashes Tabasco hot sauce
Fresh cracked pepper
A dash of sea salt
1 fresh lime wedge

Spice Rim mixture (equal amounts): salt, garlic powder, black pepper, dill seed, coriander, red pepper, dried parsley, and paprika

Directions:
-Prepare your glass by coating with lime juice and coat into Spice Rim mixture.
-Set aside. In cocktail shaker, add ingredients. Stir mixture (never shake tomato juice) and pour over ice into the rimmed glass. -Garnish with a skewer of olives, onions, peppers, and finish with a lime wedge.

*****

Mark Addison’s Egg Bars

Ingredients
12 eggs
2 cups half-and-half
1/8 tsp salt
1/4 tsp white pepper
1/4 cup shallots (optional)
1 unbaked prepared pie crust
9 x 12 inch cake pan

Suggested Toppings:
Cheese, sour cream, chopped scallions, salsa, black olives, hot sauce, shrimp, asparagus, salmon roe, sauteed mushrooms, fresh chopped dill, bacon bits, and chopped tomatoes.

Directions:
-Preheat oven to 450degrees. Place prepared pie crust in baking dish.
-In a large bowl, whisk together eggs and half-and-half until frothy. Mix in shallots. Season. Pour egg mixture over crust. Bake in pre-heated oven for 15 minutes. Reduce heat to 350degrees, and bake for 25 minutes, or until crust is golden and filling is set. -Allow to set 5 to 10 minutes before cutting into bars.
-Cut into 2 x 4 inch bars trimming off the edge of the crusts. Top with your favorite toppings