INGREDIENTS
5 Ninja® Small Scoops (or 5 tablespoons) ground coffee
1 ⁄2 teaspoon ground cinnamon
1 teaspoon molasses
1 teaspoon honey
1 ⁄2 cup half & half
1 ⁄4 cup marshmallow topping
2 teaspoons vanilla extract
4 teaspoons cinnamon graham crackers, crushed, for garnish
DIRECTIONS
1. Following the measurement provided, place the ground coffee into the brew basket.
2. Place cinnamon, molasses, and honey into a 22-ounce or larger travel mug; set mug in place to brew.
3. Select the XL Multi-Serve size; press the Classic Brew button.
4. While coffee is brewing, place half & half, marshmallow topping, and vanilla extract into the Ninja Micro Frother or a large mug.
5. When brew is complete, stir to combine. Then split coffee between 2 mugs.
6. Microwave half & half mixture for 30 to 45 seconds. Froth for 30 seconds according to frothing instructions in the Owner’s Guide.
7. Gently pour frothed mixture into the 2 mugs of coffee and sprinkle with crushed cinnamon graham crackers.
INGREDIENTS
4 Ninja® Small Scoops (or 4 tablespoons) ground coffee
1 ⁄2 teaspoon ground cinnamon
1 ⁄4 teaspoon ground ginger
2 cups ice
2 tablespoons vanilla syrup
2 tablespoons half & half
DIRECTIONS
1. Following the measurements provided, place the ground coffee, cinnamon, and ginger into the brew basket.
2. Place the ice, vanilla syrup, and half & half into a large plastic cup; set cup in place to brew.
3. Select the Travel size; press the Over Ice Brew button.
4. When brew is complete, stir to combine.
Peppermint Mocha Ninjacccino
INGREDIENTS
4 Ninja® Single-Serve Scoops (or 4 tablespoons) ground coffee
3 cups ice
1⁄4 cup 1% milk
1⁄4 cup chocolate syrup, plus more for garnish
7-10 peppermint candies, unwrapped, plus more for garnish
Whipped cream, for garnish
DIRECTIONS
1. Following the measurement above, place the ground coffee into the brew basket.
2. Place the ice into a large plastic cup; set cup in place to brew.
3. Press the Specialty button.
5. When brew is complete, combine coffee and ice with milk, chocolate syrup and candies in a 24-ounce or larger blender container.
6. Blend until smooth, about 25 seconds. Remove blades from cup after blending.
7. Divide between 2 glasses, top with whipped cream, and drizzle with additional chocolate syrup and crushed candies.
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