Ninja Coffee Bar Shares Delicious Holiday Coffee Recipes With Access Hollywood Live

Cinnamon Graham Coffee

INGREDIENTS 

5 Ninja® Small Scoops (or 5 tablespoons) ground coffee

1 ⁄2 teaspoon ground cinnamon 

1 teaspoon molasses 

1 teaspoon honey 

1 ⁄2 cup half & half 

1 ⁄4 cup marshmallow topping 

2 teaspoons vanilla extract 

4 teaspoons cinnamon graham crackers, crushed, for garnish

 

DIRECTIONS

1. Following the measurement provided, place the ground coffee into the brew basket.

2. Place cinnamon, molasses, and honey into a 22-ounce or larger travel mug; set mug in place to brew.

3. Select the XL Multi-Serve size; press the Classic Brew button.

4. While coffee is brewing, place half & half, marshmallow topping, and vanilla extract into the Ninja Micro Frother or a large mug.

5. When brew is complete, stir to combine. Then split coffee between 2 mugs.

6. Microwave half & half mixture for 30 to 45 seconds. Froth for 30 seconds according to frothing instructions in the Owner’s Guide.

7. Gently pour frothed mixture into the 2 mugs of coffee and sprinkle with crushed cinnamon graham crackers.

 

Gingersnap Iced Coffee

INGREDIENTS 

4 Ninja® Small Scoops (or 4 tablespoons) ground coffee 

1 ⁄2 teaspoon ground cinnamon 

1 ⁄4 teaspoon ground ginger 

2 cups ice 

2 tablespoons vanilla syrup 

2 tablespoons half & half

 

DIRECTIONS 

1. Following the measurements provided, place the ground coffee, cinnamon, and ginger into the brew basket.

2. Place the ice, vanilla syrup, and half & half into a large plastic cup; set cup in place to brew.

3. Select the Travel size; press the Over Ice Brew button. 

4. When brew is complete, stir to combine.

 

Peppermint Mocha Ninjacccino

Pepp Mocha (2)

INGREDIENTS 

4 Ninja® Single-Serve Scoops (or 4 tablespoons) ground coffee

3 cups ice 

1⁄4 cup 1% milk 

1⁄4 cup chocolate syrup, plus more for garnish 

7-10 peppermint candies, unwrapped, plus more for garnish 

Whipped cream, for garnish

 

DIRECTIONS

1. Following the measurement above, place the ground coffee into the brew basket.

2. Place the ice into a large plastic cup; set cup in place to brew.

3. Press the Specialty button.

5. When brew is complete, combine coffee and ice with milk, chocolate syrup and candies in a 24-ounce or larger blender container.

6. Blend until smooth, about 25 seconds. Remove blades from cup after blending.

7. Divide between 2 glasses, top with whipped cream, and drizzle with additional chocolate syrup and crushed candies.

 

 

Copyright ©
2017 by All Rights Reserved.
This material may not be republished, broadcast, rewritten or redistributed.

Related news

Latest News