Prince William and Kate Middleton have chosen British designer Fiona Cairns to create their wedding cake, Access Hollywood has learned.
The Leicestershire-based cake designer will create a multi-tiered traditional fruit cake with cream and white icing for the royal couple, according to a statement issued to Access from the Royal Press Office on Saturday.
The matrimonial dessert will also feature a strong British floral theme, using the intricate piping elements of the Joseph Lambeth method.
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Additionally, the couple has also asked McVitie’s Cake Company to create a chocolate biscuit cake for the reception at Buckingham Palace. The chocolate biscuit cake will be made from a Royal Family recipe and was specially requested by Prince William.
Prince William and Kate Middleton will tie the knot on April 29 at Westminster Abbey.
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