Casey’s Irish Pub Pickle Back Recipe (Access Hollywood Live)

First Published: March 15, 2013 11:12 AM EDT Credit: Access Hollywood

Casey’s Irish Pub Pickle BackCaption Casey’s Irish Pub Pickle Back

LOS ANGELES, Calif. -- Skyler Reeves gets in the St. Patrick’s Day spirit at Access Hollywood Live, where he makes Billy Bush and Kit Hoover a Pickle Back, which Casey’s Irish Pub is serving up for the holiday.

Casey’s Irish Pub’s Signature Pickles

Ingredient List:

8 Cucumbers

0.5 Gallon of Water

0.5 Gallon of White Wine Vinegar

1.5 Cups Chopped, Fresh Dill

5/8 Cup Sugar

5/8 OZ Minced Garlic

2 TBLSP Kosher Salt

1 1/2 TBLSP Pickling Spice

1 1/2 TBLSP Red Chili Flakes

*Combine all ingredients in a large jar and let sit for 2 weeks.

Casey’s Pickle Back Shot

In separate glasses, pour 1 OZ. of Casey’s signature pickle juice (store bought dill pickles will do in a pinch) and 1 OZ. Irish whiskey.

*We recommend that you shoot the Irish whiskey and sip the pickle juice. The saltiness from the pickle juice really compliments the sweetness of the whiskey.

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