Chef Brian Malarkey's Memorial Day Party Menu

Chef Brian Malarkey's Memorial Day Party Menu

Summer kicks off Memorial Day weekend – one of the great holidays for family barbecues – and “Top Chef” star and executive chef Brian Malarkey of Herringbone & Sayulita at Skybar visits Access Hollywood Live with the perfect backyard dinner menu.

Summer officially or unofficially kicks off this holiday weekend. One of the great holidays. Family barbecue. Outside you are making me nervous. Manipulating the bacon. Sky bar joins us with the perfect back yard dinner menu. Yes I'm cueing this weekend. How are you. I love how you are shaking and baking right there so this is very exciting. So happy right before the nice big holiday. You are doing the pop up. We are doing a pop up and sky bar. We have a sky bar and so we want to have like an adult playground. Pop up. Street food. Taco. Really doing it up great. Sexy. This is the place to be. Shrimp taco. This is great. Get this going. You are doing a good job with this. I have a little sour cream a little lime jaws and cilantro. We are going to toss it right here. I'm having fun with family friends on memorial day. Kids around and stuff like. That make it appreciateable. I have a lot of young kid. 3 kid and I like to make like a little bar so we have some pickle onion, cheeses, jalapena make it as spicey as you like. Heat those up and I have tongue over there for you I think. There we go I like to move the shrimp around. You are doing a great job. Have a good time and friend together. Also in case you don't feel like going on a stay vacation and the great taco and fun up there we have very American the strawberry salad right notch that looks good. This is strawberry This is strawberry, strawberry at the height of the season right now. May is strawberry month. These are California strawberry Santa Monica farmer market. Incredible. We have crab cake. We have the fries from San Diego. Kind of bring. The fry what is a winning combo. Right. I'm telling you that's like nacho gone mad. I love you. I will have what he is having. Not only the great taco and stuff this summer for the pop up we are also having amazing tequila. To kill you. We have the white and dark and different ones and good friend ken Dr. Who is going to kicks us off into the memorial day weekend. Kendra. The sky bar. And so we are going to go into at shot rate here my friends. Joe Nichol tequila make her clothes fall off. Applies to me too. Cheers guys. Bottoms up. Did you just good down. All over my back. Did you throw it over the shoulder? It was the least smooth over the shoulder of all time. Could have gone into our taco nice flavor. Ty hit my back. Are you ready for this action now? What we do is a little bit of slaw down and couple taco right tlvlt. Then the shrimp is cooked. Bacon adds nice element and give you these back and scoop up a little bit right there. I love the slaw. My gosh. This smells to good -- What sauce did you put in the slaichlt I made a little sour cream lime and cilantro. Kind of and it's the ball you bring your friends up here and the different sauces on there. Some people like it hot. Knot some not. All right Brian we Ta taste these coming up in a second. Recipe for this memorial day weekend. Go crazy. "Access Hollywood live" dovt come and in the L.A. Area check out harrowing bone and the sky bar