Fun & Frosty Cocktail Pops To Warm Up Your Holiday Party

Fun & Frosty Cocktail Pops To Warm Up Your Holiday Party

Entertaining expert Jeanne Benedict joins Billy Bush and Kit Hoover on Access Hollywood Live with a great way to liven up your holiday party – cocktail pops! Jeanne’s book, “Cocktail Pops and Spiked Frozen Treats,” is available now.

expert and paid spokesperson for truly milk joins us now with fun and frosty cocktail pop. Great way to liven up any holiday party. They are from her new book cocktail pop. Spike frozen treat. Not everything is booze loaded here right. Not here but in the book not here but in the book, yes. It is. Great thing about the book it's over 50 recipe gorgeous gorgeous photo. It's 12 dollars. So buy them as hostess gift and down load a gift for yourself at 5.99. Digital version. You are so smart because anyone whose had a little too much to drink at dinner you finish them off with dessert. Very little alcohol in here. Let's start it off. Depends on who. Some of them have more and some less. The first one is the cranberry mojito cocktail pop that we are going to make. And you take your can of jelly cranberry sauce left over from thanksgiving but really if it's 3 week from now and you are doing this for let's say christmas if it's unopened the can will lock in the fresh necessary of the fruit so totally convenient. Warm this up and it will dissolve add to cup of water 2 tablespoon of lime juice and 2 tablespoon of rum and that's the mixture. Dibility up if you want double the pop. Here's the really fun thing. In the book I developed this technique called the window pane technique. Ice cube stuck. To get this beautiful garnish look on here so what you do is this. We do some of the stuff. I have sugar glue and recipe in the book for that. You just take mint and you brush it or you can use the brush or just sort of like put it right on to the pop. Just like. That you can have this little one. What is this. It's a sugar glue. Okay. And sugar glichlt frozen the pop you have the sugar glue and then you are going to douse garnish with the glue then put a little mixture in this pop mold put this back in here and what happens is mixture kind of comes up and laminates the mint and it makes a beautiful presentation. I don't know how you discovered this but that's awesome. Hours and hours. I made these like 20 times so thank you for pressuring me. I do. I do. Milk and cookie pop. Okay. These are alcohol free and I feel like you always want to have an option like that for at your party and there's 2 ingredit recipe.So they are made with the true moo chocolate milk soond what you want to do here is delicious nutritious and no growth artificial growth or money in here. Talking about this earlier. Good because my son drinks it lake going out of style. Absolutely delicious with the pop and lower sugar works well with the cookie part.2 ingredient in the pochlt you just do two-thirds full in the pop bowl and freeze that. Then you take like crumbled peanut butter cookie dough and pack it on here. Or cookie dough for the vanilla milk. Sthant yummy. That's virginia nail milk. Yes. Would I go right here. I know. Peanut butter and chocolate milk and kids at the party you want to because this is grit for kid. You weren't to make sure that they know that these are for them and all of this is for the adults. Stick with your pop. Where do you get these the pop things. I collect them at the 99 cent store. A lot of these like big like bath and department store will have them too or you can find them on line. Then over there you guys are bunch of recipe from my book. There's the peppermint snops pop. With the little stick that's cute. Made with rosemary. I don't know about s I don't know about snops guy. But at the end of the night. The pop it's not bad. Not bad at all. Warm it's not good. Cold not so bad. Hang on we get to these. The new book cocktail pop frozen treat available on line. Still to come. Miss braxton Oh, you ladies. I always need a gift. Look a at this cookie. Tell me these. Now we have I guess we can start at the bottom. Those are grass hopper ice cream brownie sandwiches so remember the grass hopper cocktail. Cream demint. I made witness brownie. A east to make. Marble chocolate for varnish bubble gum vodka pop and pina colada version too. That one. Yes. What you do is. I'll drink one that says ho, really, really fun because I had them on dry ice. Careful because they are really, really frosty. Ho, ho, a christmas toy. Christmas is complete now. These I made with a quick pop maker then I just use mini