In celebration of Earth Week, Jessica Alba came to Access Hollywood Live to show us a DIY Organic Baby Food Recipe from her new book “The Honest Life.”
1 pound of any fresh or frozen organic vegetable, peeled and roughly chopped (carrots, squash cauliflower, broccoli, or any blend thereof)
3-4 cups chicken stock
1 small clove garlic
1 tsp fresh ginger, diced
1 tsp sea salt
1 cup unsweetened apple sauce or 1-2 bananas (use as much or as little as you like to sweeten baby food)
1 tsp olive oil
1. Bring broth to boil, add vegetables garlic, ginger, and sea salt, and simmer until veggies soften--around 20 minutes, or longer if needed.
2. In a blender, puree veggies and stock together with the applesauce or banana and olive oil (work in batches if necessary).
3. Store in reusable glass jars or containers so you’ve got a week’s worth of meals ready to go! These also freeze well.
Reprinted from “The Honest Life” by Jessica Alba. Copyright (c) 2013 by Jessica Alba. By permission of Rodale Books. Available wherever books are sold.