Marcela Valladolid's Cinco De Mayo Celebration Menu

Marcela Valladolid's Cinco De Mayo Celebration Menu

Food Network’s “Mexican Made Easy” chef and paid spokesperson for Avocados from Mexico, Marcela Valladolid, joins Billy Bush and Kit Hoover on Access Hollywood Live with festive family recipes for Cinco de Mayo. What are some ways to keep your Mexican menu healthy?

Let's get ready with all things Mexican. Monday is Cinco de mayo festive celebration of Mexican culture with have had and drink and starring role in the celebration. Mexican made easy chef paid spokesperson for avocado. We are joined with some festive family friendly recipes. And let's get cracking. The avocado is the star. You pronounce my last name by the way. You could be Mexican. Very impressive. Oh, yes. I think many things a barely a proper pronunciation. Yes avocado. How easy it is to put together a really good spread if having a party and no. 2 just the versatility of after asked O. We think of them for guacamole but doing whole bunch of different things writ here. Quickly aren't Mexican contained of scching their head about the whole way Cinco de mayo has been taken over. Not Mexican Independence day. It schbility it's September 16. It's a small battle that was won and not really sell brit entered Mexico. It's second U.S. Holiday. Here they go again. Listen any excuse to have like guacamole and margarita and. I'm 100 percent in. One of the first things that we are creating here is addressing. What's the music. Weighs going on rate now. Don't stop. So we have got some Mexican So we have got some Mexican, a little bit of liquid to make ate nice beautiful dressing. A little bit of butter milk. Just lick that. And then we add a little bit of sea lime chopped up. A little bit of lime juice always fresh. Ado you like this ice it up. Jalapeno and then beautiful avocado, Mexican avocado available year round that's what is so grit. They are per year round. I love an avacado. We get all the good for you nutrient. It's the good fat. 20 good for you nutrient per 1 ounce. It's a really healthy snack or fad to add to your menu. Garlic powder. I love garlic. A tiny bit. A little bit of salt. I love the music. A little something strumming along. Actually. You shake it and there you go. Put your hand in 30. Captain do that. And then just mix it up. Can I grab this. Thank you very much. I think it needs to go a little bit more. You have the gist of it. You got the gist. Beautiful dressing and then you add all the beautiful garnish. Tortilla. This and then we'll come back and assemble this. Okay. So we have got the super fun oyster shooter. Have you ever had one before. No. You put the fresh oyster in there. Top it with a little bit of tequila prepare this tomato juice, spice and lime juice and shoot the oyster then you follow it with this juice. That says let's party. That's a party right 30. So good I'm dying to pop it. Shrimp octopus with a little bit of avocado dressing to top it. Take us to commercial. Okay. Go to our web site for these rest peace and her show Mexico made easy Friday afternoon on food network afternoon on food network at 1:30. More after these messages from your local station