World Pasta Day: How To Make Your Own Pasta

World Pasta Day: How To Make Your Own Pasta

In honor of World Pasta Day, chef Emily Bishop of Buca Di Beppo Italian Restaurants comes to set to teach Billy Bush & Kit Hoover how to make delicious homemade pasta while involving the entire family!

Oh, it's world pasta day and we are going to be we are going to be making pasta. Chef bishop the italian restaurant. Sensational fun way to get whole family involved in gi italian dinner. Make your own pasta. I always wanted to operate one of these. So you are making spaghetti here so you can go ahead and put it through our crank but it's world pasta day this is so easy and fun to make with your family. That's what this is all about. What kind is that. This has sun dried tomatoes. Pop it out and throw it on there pet chin I with that. Make it go through. Pet chin I and. When you make it fresh you cook it less is that the deal. Only takes about 3 minutes put tonight water. So quick and you can see how easy this is. Do it with your kids at home. Start here with just our all purpose flour egg in the center and this is how you can tell they are done once you ript up. Pull out and stay in the workplace. Mix up then the finished product is lake this goes in the frigoes in the frig for 20 minutes. Real easy but the fun part making it. Keep working on that and do spaghetti. 20 minutes in the frig I forgot to do that once. You have to have it is in and firm. The flour so not hard to work w.Make a couple dishes here. We do so simple to ick may. Show you one and you can do it. The little right off the bore. You point off and get all the ridges and those actually hold on to the pasta. With so much flavor. Easy to do and I think kids love to do this too. It's likthis too. It's like play dough. Pop off and here's a finished one. How are you doing. It's not working. Cue the music. We need the music. Let's chop it up. I like this. We are just making noodles. Let's go ahead. That's all right. Here we go. There we go. You make what is this right here. You make some ravioli started with the filling so those we made today has added to it some fresh pumpkin along with fresh pumpkin and make a couple of them here. I like a lot of filling and egg wash around them to good around the edges. Around here. Around the edges. Make it stick. Yes. There's this is so much fun. I know. Crank out the pasta. Great restaurant. Pasta mama in the window. Making the pasta. This is like a this is like a cookie cutter. Biggie italian night bring the whole family. Oh, oh. We have something to try. More information on how to make your own pasta. Go to "access hollywood live".Com. Dig in. I will. We'll be right back with all of our goblin right after these I tell you what. I feel in like I am ready to try I'm hanging in there all through the commercial break. How did the grandpa get in here. Keep the kids from crying. I love kids after a few of these. That's grandpa. I tell you this. This is most beautiful child.20 seconds left to show those out there. I thought she's not going to ci. She will make it. I weren't to say we have the best staff. The best kids. Thank you all so much for coming in. For our annual hall