Looking for some fun ideas to serve at your next holiday party? Master mixologist Darryl Robinson stopped by Access Hollywood Live to share his recipes for some of his favorite festive holiday cocktails!
Holiday Zest:
4 oz Lipton Black Teas Bavarian Wild Berry & Tuscan Lemon (dash/Agave)
1 oz Bacardi Dragon Berry
1/2 oz Pama
Garnished w/assorted Colorful Fruits
Holiday Gold Rush:
1.5 Ounces of Domaine de Canton
1 ounce of Angels Envy
Half ounce of fresh lemon juice
(Shaken and strained into a martini glass and garnished with a luxardo cherry)
Cordially Yours:
1/2 oz Hibiscus Syrup w/Flower
1 oz Tyku Sake
Fantinel Prosecco Fill
Negroni Sbagliato:
1 oz Campari
1 oz Sweet Vermouth
Fantinel Prosecco Fill
Orange Slice
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