Chef Alex Hitz’s Cobbler Recipes (Access Hollywood Live)

Strawberry or Mixed Berry Cobbler:

Serve warm with “Perfect” Homemade Vanilla Ice Cream.

• 4 CUPS WHOLE STRAWBERRIES, STEMMED OR MIXED BERRIES
• 2 STICKS SALTED BUTTER, MELTED
• 2 CUPS FLOUR
• 1 TABLESPOON BAKING SODA
• 1 TEASPOON SALT
• 2 CUPS MILK
• 2 CUPS SUGAR

• 1. Pre-heat oven to 350.
• 2. Pour melted butter in a 9X13 baking dish. Add fruit.
• 3. In a large mixing bowl, whisk dry ingredients together, and then slowly add milk, stirring until just smooth. Do not over mix, or the cobbler will be tough.
• 4. Pour batter over fruit and butter, and bake for 45 minutes until more than golden brown and set.

Vanilla Ice Cream:

Perfect French Vanilla Ice Cream

• 2.5 cups heavy cream
• 1.5 cups whole milk
• 1 tablespoon + 1.5 teaspoons pure vanilla extract
• 8 egg yolks
• 1.25 cups sugar
• .5 teaspoon salt

Place all ingredients in an Ice Cream Freezer, and operate it according to its directions.