New York Yankees legend Derek Jerek retired his cleats. But, ââ¬ÅThe Captainââ¬â¢sââ¬Â legacy lives on in New York City, in a variety of ways.
Baseball fans (and the ladies) will certainly miss seeing the shortstop sensation in action. But, you can still get a little taste of Jeter at the NYY Steak Manhattan eatery.
The steakhouse created a frozen PB & J recipe in his honor. And, the restaurant shared their recipe with Healthy Hollywood. Hey, even the healthy-conscious deserve a little treat once in a while.
Frozen PB & J
(serves 1)
- 10 oz. Peanut Butter Gelato
- 1 oz. Strawberry sauce (see below recipe)
- 2 oz. chopped peanuts
- 1 sprig of mint
- Whipped cream
Place 2 scoops of gelato into single serving bowl. Spoon strawberry sauce over and sprinkle with chopped peanuts. Top with a dollop of your favorite whipped cream and garnish with a sprig of mint.
Strawberry Sauce
- 1 cup strawberries
- 1/2 cup sugar
- 1/2 cup water
- Juice of 1/2 lemon
- 1/2 tsp. vanilla extract
Spilt the strawberries in half, slice 1/2 cup of strawberries evenly and set aside. Make a simple syrup by combing the water and sugar in a saucepan on the stove, bring it to a boil while stirring until the sugar dissolves and a golden color is achieved.
Turn down the heat, add whole strawberries and cook until soft, then puree with a hand mixer. Once the berries are cooked and pureed, mix into the sliced strawberries, lemon juice and vanilla extract. Remove from heat and place in a freezer for 15 to 20 minutes until cool. Drizzle over the gelato.
— Terri MacLeod
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