Jessica Biel said her husband, Justin Timberlake, has a secret talent – he is a superb baker.
“He bakes pies. He’s Southern, so he’s got all this influence from his grandma,” Jessica told the December issue of ELLE magazine. “He does a three-layer pie…and blueberry crunch cake, which is pretty unbelievable. It doesn’t happen all that often, thank God. Otherwise, it would be a big problem.”
The “Playing For Keeps” actress tied the knot with Justin in Italy back in October and she shared her view of what marriage means to the mag, in the new interview.
“It means always having someone there to open the pickle jar…to share the ups and downs with, have adventures with,” she said. “Someone to go swimming naked with. That kind of thing.”
Jessica famously wore a custom petal pink Giambattista Valli Haute Couture gown for her wedding and she told ELLE it started out as a “leap of faith,” but turned out wonderfully.
“I wanted the dress to be very romantic and feminine and a shape that I very rarely wear. I have never been crazy about all-white wedding dresses, for me at least. [Giambattista Valli] had created that same fabric in a fuchsia-and-pink combination for a dress in a previous collection, and I asked him if he could create that same pattern in a white combination, and he suggested pink,” she said. “It was a bit of a leap of faith at the time, but it turned out better than I could have ever imagined. [Putting it on], I felt like I had made the right choice. I felt elegant. And it moved like a dream.”