Super Bowl Recipes: Joe Cahn’s Gameday Chili (Access Hollywood Live)

Football’s biggest day is upon us, with just a handful of hours until Super Bowl Sunday.

But, for some, the party eats and drinks are almost as important as the game!

Joe Cahn, the commissioner of tailgating, stopped by Access Hollywood Live to share tips on throwing the ultimate at-home tailgating bash, and his chili recipe, pefect to warm up the crowd on a cold Super Bowl night!

Uncle Dan’s Almost Famous Chili

  • 4-5 lbs of ground chuck
  • 1/2 cup olive oil
  • 3 cups onions, chopped
  • 3 cups bell peppers, chopped
  • 3 Tbsp. garlic, minced
  • 5 large bay leaves
  • 1 1/2 Tsp. oregano
  • 1 large bottle chili powder
  • 2 Tbsp. ground cumin
  • 2 tsp. ground cayenne pepper
  • 3 Tbsp. paprika
  • 3 Tbsp. flour
  • 3 qts. beef broth
  • 6 cups pinto beans

Brown the beef in olive oil. Add onions, bell peppers and garlic. Simmer ten minutes. Add bay leaves (will prevent heartburn), oregano, chili powder, ground cumin (more if you like), cayenne pepper, paprika, and flour. Cover and simmer 5 minutes. Add beef broth (diluted) and pinto beans. Cover and cook 2 hrs (tasting and stirring is encouraged as well as expected) grab a box of crackers and an ice cold beverage and enjoy.

For more of Joe’s tailgate tips and recipes, check out

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